Low intervention artisan producers, organic, biodynamic or natural

sparkling

1.Llopart brut reserva, Penedes, 2021 10.5 / 49
xarel-lo, macabeu, parallada
Subtle aroma of white fruits with citrus notes. Silky, fruity and fresh.

2. Raventos rose, Conca del Riu Anoia, 2021 14.5 / 68
Xarel-lo, macabeu, parellada
Smooth and fresh, citrus and red fruit notes. 

3. Ancestral de Cristina, Catalunya, 2021 60
Macabeo – pet nat
Sparkling , yeasty, complex, unfiltered and mineral.

4. Louis Roederer, collection 243, champagne 86
Chardonnay, pinot noir, pinot meunier
Organic and biodynamic, multi vintage cuvee.
Rich, balanced, fresh and complex.

Blanco 

1. Sense Cap, Monsant, 2023 7 / 19.5 / 34
Garnacha blanca
Mineral with hints of peach, pear, mango and mediterranean herbs.

2. Soplo, Valencia, 2023 7.5 / 20.5 / 37
malvasia & giura
fresh, floral scent, lightly citrus with a pleasant long finish.

3. La comarcal, Valencia, 2022 8 / 22 / 39
merseguera
Mediterranean character with plenty of vibrancy, stone fruits and twist fennel seeds.

4. El pinto, Cadiz, 2023 8.5 / 23 / 42
Palomino fino
Vibrant notes of green apple and citrus fruit. Some delicate floral notes, dried apples and yellow cherries.
The finish is clean, fresh and zippy.

5. Ameztoi txakolina, basque country, 2023 9.5 / 25.5 / 47
Hondarrabi zuri
spritzy and dry with citrus tang. A cousin of muscadet and vinho
verde, natural partner for seafood

6. The Flower and the Bee, Ribeiro, 2022 9.5 / 25 / 46
Treixadura - biodynamic
pear, white flowers, balanced acidity.

7. Tiro al blanco, Ribeiro,Galicia 2022 11 / 29 / 54
godello
dry & crispy with hints of gooseberry, balanced minerality

8. Valenciso blanco, Rioja, 2023 12 / 32 / 60
Viura, garnacha blanca (94 Parker)
complex aromas, floral with preserved lemon
and gently smoky notes. stone fruit, with balance acidity.

9. Socaire, Chiclana de la frontera, 2020 13.5 / 35.5 / 67
Palomino (91 Parker)
mineral on the nose with toasted almonds,
chamomile and fresh oyster shell. Lemon zest and saline finish.

10. Trenzado, Tenerife, 2023
Aromas of white fruits, with citrus and a touch of salt. 14 / 36.5 / 69
The palate is vibrant, rich and seductive. good acidity, fresh, with a smoky finish.

11. Principia Mathematica, penedes, 2022   13.5 / 35.5 / 67
Xarel-lo (93 parker)
Crisp white fruit and apricot nose with hints of toasted hazelnuts.

12.El Palomar, Rias baixas, 2021 15.5 / 42 / 77
Albariño (97 Parker)
fresh & mineral with hints of grapefruit and limes. The perfect match for seafood

13. Massipa, Scala Dei, Priorat, 2022 80
garnacha blanca, Chenin blanc (92 Parker)
Vibrant stone fruit and fennel seed on the nose with defined texture and spice
on the palate.

skin contact

1. Metamorphika, Barcelona, 2022 13 / 34 / 64
garantía, parellada
brilliantly intense orange wine, deep in colour with white peach
flavours & a strong dried herb & pine character.

2. Blanc Sense paper ,Clandestina, Penedes, 2022. 13 / 34 / 64
Xarel - lo
from a single steep plot of 54 years old bush vines 300m above sea level.
All natural , unfiltered, tiny production, fresh, creamy, balanced and complex with citrus and almonds notes.

rosado

1.Cuna de la poesía, Rioja, 2022 8 / 21 / 38
Garnacha,viura
pale, light and fresh, balanced red fruits.

2. Ameztoi Txacolina rose, Pais Vasco 2023 9.5/ 25/ 46
hondarrabi beltza
Spritzy & crisp, with citrus & floral notes. The palate is tangy with
vibrant acidity and flavours of strawberries & raspberries.