Specials
3x Loch Broom oysters with gazpacho, 15
Shetland mussels al ajillo, 14
Arroz marino - plankton risotto, 29
Gambas al ajillo - garlic prawns, 15
Chargrilled John Dory with anchovy butter, 20
Razor clams from Isle of Barra, 20
Jamon del mar - Bluefin tuna (25gr), 15

Para picar
Marinated Olives, 5
St Johns sourdough & ali-oli, 4.5
Pan con tomate, 6
Boquerones - marinated anchovies, 8
Bomba maresco, 9
Chipirones, (fried baby squid), 13.5
Crab croquetas, 12
Tortilla, 10.50

Embutidos y quesos
Iberian charcuterie board, chorizo, salchichon & morcilla, 14.5
Cheese board, manchego, la peral, & monte enebro, 15.5
Jamon Iberico de Bellota - 50g, 25

Vegetables
Charcoal cauliflower with mojo verde & pomegranate, 9.5
Patatas bravas & ali-oli, 8
Empedrat salad – white beans, roasted peppers & black olives, 10
Charcoal Leeks with romesco sauce, 9.5

Mariscos
Fideua with Hebridean langoustine, 24
Txistorra de mar with spicy yogurt & talo, 18
Halibut with black rice, 24
Grilled Octopus with marinera sauce, 24
Sea-bass ceviche 13.5

Carnes
Highland venison, Jerusalem artichoke pure & grape-mustard, 21
Presa Iberica with chimichurri & plums, 23