Specials
3x Great Cumbrae oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Tuna tartare with gazpacho, 20

Para picar
Gilda - anchovy, olive, guindilla pepper 3.5
Olives & Pickles, 5.5
St Johns sourdough & ali-oli, 5.5
Pan con tomate, 6
Boquerones - marinated anchovies, 11
Tortilla, 12
Chipirones, fried baby squid, 15.5
Croquetas Menorquinas, 12
Padron peppers, 9

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla 15
Cheese board, manchego, la peral, & sujaira, 15
Jamon Iberico de Belotta, 19.5

Vegetables
Artichokes, ajoblanco and jamon 13
Feo de Tudela tomato salad 13
White asparagus from Navarra with Saffron mayo, 17
Charcoal cauliflower with coriander, mojo verde & pomegranate 12.5
Patatas bravas with ali-oli, 8.5
Courgette flower stuffed with goats cheese & honey 14

Mariscos
Txistorra de mar, seabass with spicy yogurt & talo, 18
Arroz negro with wild Shetland halibut, 26
Mussels a la plancha, 14
Sea-bass ceviche 14
Gambas al ajillo - garlic prawns, 21

Carnes
Highland venison, Jerusalem artichoke puree & grape-mustard, 21
Charcoal grilled Entrecot 29