Cocktails
Kimbala, 14
rives gin, basil, fresh lime juice, elderflower syrup & cucumber
Winter martini, 14
Vodka caramel, apple juice, lemon juice, aquafaba.
Bonavida Spritz, 14
bonavida (citrus liquor) cava & soda.
Muy Margarita, 14
el cabrito reposado tequila, fresh lime juice & sugar.
Pisco Sour,14
pisco quebranto, fresh lemon juice, sugar & aquafaba.
Pink Lady,14
Aperol, rives gin, pink grapefruit liquor, fresh lime juice & aguafaba.
Joselito, 14
quiquiriqui mezcal, triple sec, fresh lime juice & passion fruit
Scottish negroni, 14
Harri’s gin, campari, vermut, served over ice with orange peel.
Paloma, 14
cabrito reposado tequila, grapefruit liquor, fresh lemon juice, grapefruit juice & orange blood soda.
Harris Xirimiri, 14
Harris gin, fresh lemon juice, rhubarb syrup & aquafaba.
Golden mojito, 14
Arehucas Ron miel, mint, brown sugar, lime juice.
Our favourite aperitif
vermut, 8
served over ice with olives and orange slice
white vermut, 8
served over ice with lemon slice & fresh Mint
ask for any classic cocktail
mocktails
Kimbalala, 8.5
served in a highball glass over ice, with elderflower syrup,
fresh lemon juice, apple juice
fresh cucumber & basil.
Rosamari, 8.5
served in a balloon glass over ice,
with Mother Root Ginger Switchel, rosemary sprig & fever-tree soda.
(Fiery & Fresh)
Passionito, 8.5
served in a highball glass, with Passion fruit puree, apple juice,
fresh lime juice & Fever-tree lemonade.
Virgin bloody Maria, 8.5
served in highball glass, with tomato juice, fresh lemon juice,
Worcestershire sauce, hot pepper sauce, salt & pepper.
Marmalade Spritz, 8.5
served in a balloon glass over ice, with Mother Root Marmalade &
fever-tree blood orange soda.
( Bright & Bitter)
Sevilla mia, 8.5
served in a Balloon glass over ice, with orange juice &
fever-tree ginger ale soda.