Cocktails

Kimbala, 14
rives gin, basil, fresh lime juice, elderflower syrup & cucumber

Winter martini, 14
Vodka caramel, apple juice, lemon juice, aquafaba.

Bonavida Spritz, 14
bonavida (citrus liquor) cava & soda.

Muy Margarita, 14
el cabrito reposado tequila, fresh lime juice & sugar.

Pisco Sour,14
pisco quebranto, fresh lemon juice, sugar & aquafaba.

Pink Lady,14
Aperol, rives gin, pink grapefruit liquor, fresh lime juice & aguafaba.

Joselito, 14
quiquiriqui mezcal, triple sec, fresh lime juice & passion fruit

Scottish negroni, 14
Harri’s gin, campari, vermut, served over ice with orange peel.

Paloma, 14
cabrito reposado tequila, grapefruit liquor, fresh lemon juice, grapefruit juice & orange blood soda.

Harris Xirimiri, 14
Harris gin, fresh lemon juice, rhubarb syrup & aquafaba.

Golden mojito, 14
Arehucas Ron miel, mint, brown sugar, lime juice.

Citrus Storm, 14
Rives gin, triple sec, lemon juice, orange soda

Elixir, 14
St Germain, Rives gin, elderflower, lemon juice, aquafaba

Our favourite aperitif

vermut, 8
served over ice with olives and orange slice
white vermut, 8
served over ice with lemon slice & fresh Mint

ask for any classic cocktail


mocktails

Kimbalala, 8.5
served in a highball glass over ice, with elderflower syrup,
fresh lemon juice, apple juice
fresh cucumber & basil.

Rosamari, 8.5

served in a balloon glass over ice,

with Mother Root Ginger Switchel, rosemary sprig & fever-tree soda.
(Fiery & Fresh)

Passionito, 8.5
served in a highball glass, with Passion fruit puree, apple juice,

fresh lime juice & Fever-tree lemonade.

Virgin bloody Maria, 8.5
served in highball glass, with tomato juice, fresh lemon juice,

Worcestershire sauce, hot pepper sauce, salt & pepper.

Sevilla mia, 8.5

served in a Balloon glass over ice, with orange juice &

fever-tree ginger ale soda.